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Drink Cinnamon Herbal Ceylon Bags Natural Organic Pure Sugar Blood Sri Lankan

$ 5.28

  • Allergens: No
  • Brand: Unbranded
  • Calories per 100 g/mL: N/A
  • Calories per Serving: N/A
  • Country/Region of Manufacture: Sri Lanka
  • Course: Herbal Drink
  • Custom Bundle: No
  • Expiration Date: 08/2024
  • Flavor: Cinnamon
  • Food Aisle: Pantry
  • Food Specifications: GMO Free, Low Sugar, No Artificial Coloring, No Artificial Flavoring, Organic
  • Form: Bagged
  • Item Weight: 76 g
  • Labels & Certifications: Orgnic, ISO 2200, HACCP & GMP
  • MPN: N/A
  • Number in Pack: 01
  • Number of Servings: 20
  • Product: Cinnamon Drink
  • Product Name: Organic Cinnamon Drink
  • Regional Cuisine/Region: Asian
  • Serving Size: 1 Cup
  • Type: Herbal Drink
  • UPC: N/A
  • gtin13: N/A

Description

Cinnamon Drink Herbal Ceylon Bags Natural Organic Premium Sri Lankan WELCOME !!! We are always supplying BEST OF THE BEST quality products form Sri Lanka. Product Description : Used specially selected high quality 100% pure Ceylon ORGANIC (certified) cinnamon. This product is very high in nutritional value and has a century’s long recognition of helping in the process of controlling and prevention of following complications. Ceylon cinnamon is indigenous only to Sri Lanka. This is a 100% natural product. Health benefits of Cinnamon : Helps in controlling diabetes Reduces harmful cholesterol Having anti-aging properties A very good refreshment drink which eliminates physical and mental tiredness Helps in reducing Arthritis An excellent fat burner [One pack contains 20 x 2 grams cinnamon bags in an envelope] Above all, the drink is very delicious and has a spicy taste. It is used as a daily refreshment beverage and can be consumed without sugar as it has a sweet taste itself. Method For a better Brew: 1-2 tea bags into a glass of hot water and cover with a lid. Keep it for 3-5 minutes. Use a spoon to squeeze the tea bag in order to fully release active ingredients from the tea bag. Use 1-3 times a day before meal More about Cinnamon : Several different species from the genus Cinnamon supply the world's cinnamon. Most of so-called "true" cinnamon, or Ceylon cinnamon, comes from Cinnamomumverum trees grown in Sri Lanka. The trees grow as leafy bushes, usually maxing out about 3 meters (10 ft) in height. They are first harvested at 3 years old, and continue producing well for 40-50 years. Small side branches (1.5-5 cm in diameter) are removed from the trees. The inner bark of the branches is loosened by being rubbed with a brass rod, then split with a brass or stainless steel knife, and then peeled off, as intact as possible. These quills are then dried over several days, in the shade, then in darkness. All this work is done by hand by experienced workers; this is the most expensive part of producing cinnamon spice. Finally, the dried bark is cut into sticks or ground into powder for sale to consumers. Thank You for visiting our store !! Stay safe & be healthy !!