-40%

Organic Herbal Tea, Lavender Flowers , 2 oz (57 g)

$ 6.97

  • Brand: The Tao of Tea
  • Expiration Date: 12/31/2027
  • Flavor: Lavender Flowers
  • Form: Loose Leaf
  • MPN: TOT11105
  • Package Quantity: 2 oz
  • Product: Tea
  • Type: Home & Garden > Food & Beverages > Non-Alcoholic Drinks > Tea & I
  • UPC: 689951111050
  • gtin13: 689951111050

Description

USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well Our eBay Store About Us Contact Us Add to Favorite Sellers Expiration Date: 12/31/2027 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. The Tao of Tea, Organic Herbal Tea, Lavender Flowers , 2 oz (57 g) DESCRIPTION: USDA Organic Pure Leaf Teas Brews 40 Cups Caffeine: None Certified Organic by QAI Origin USA Lavender is a genus of 39 species of flowering plants in the mint family, Lamiaceae. The most common "true" species in cultivation is the Common Lavender, Lavandula angustifolia. A wide range of cultivars can be found. A Culinary Herb In Provence, France, chefs have been incorporating this herb into their cuisine for centuries, either alone or as an ingredient of herbes de Provence. Flavor and Pairing Lavender lends a floral, slightly sweet, and elegant flavour to most dishes. It pairs beautifully with various sheep and goat milk cheeses. In cooking, it is usually the dried flowers (buds) of lavender that are used, though some chefs experiment with the leaves as well. Calming Brew A soothing herbal tea to drink anytime of the day. Caffeine free. SUGGESTED USE: Brewing Suggestion Steep one level teaspoon of the flowers in twelve ounces of water at 175ºF. Steep for four minutes. INGREDIENTS: 100% Organic lavender flowers. WARNINGS: